HomeMy WebLinkAboutItem X - 2019 Methods of Sale noun no Room m114
o s a m
�
OH11H S_ TURD: FRlR. LRIET., INC.
_
Wis.Slats§98.06,Wis.Admin.Code§ATCP 91.03(Revised 1/28/2010)
This guideline applies to all sales of fruits and vegetables. There are two tables,one for specific commodities and one for general commodity groups.
These tables are not all inclusive since they have been edited for use in a Wisconsin Farm Market.
Method of Retail Sale for Fresh Fruits and Vegetables
General Commodity Groups
Commodit Weight Count Head or Bunch Dry Measure Dry Measure
Dry
any size 1 dry qt or larger
Berries and Cherry/Grape Tomatoes x x
Edible Bulbs onions spring or green],garlic,leeks,etc. x x x x
Edible Tubers(Irish potatoes,sweet potatoes,ginger,horseradish,etc.) x x
Flower Vegetables broccoli,cauliflower,Brussels sprouts,etc. x x
Gourd Vegetables cucumbers,squash,melons,etc. x x x
Leaf Vegetables lettuce,cabbage,celery,etc. x x
Leaf Vegetables parsley,herbs,loose greens x x x
Pitted Fruits peaches,plums,prunes,etc. x x x
Poole Fruits apples,pears,mangoes,etc. x x x
Root Vegetables turnips,carrots,radishes,etc. x x
Method of Retail Sale for Fresh Fruits and Vegetables
Specific Commodity
Commodit Weight Count Head or Bunch Dry Measure Dry Measure
y any size 1 dry qt or larger
Asparagus x x
Beans(green,yellow,etc.) x x
Brussels Sprouts(loose) x
Brussels Sprouts(on stalk) x
Cherries x x
Corn on the Cob x x
Eggplant x x
Grapes x
Mushrooms(small) x x
Mushrooms(Portobello,large) x x
Okra x
Onions(minus green tops) x x x
Peas x x
Peppers(bell and other varieties) x x x
Rhubarb x x
Tomatoes(except cherry/grape) x x x