HomeMy WebLinkAbout17. 15-176
APRIL 14, 2015 15-176 RESOLUTION
(CARRIED___7-0____LOST_______LAID OVER_______WITHDRAWN_______)
PURPOSE: APPROVE CONDITIONAL USE PERMIT FOR DEVELOPMENT
OF A BREWERY/TAPROOM/SALES AREA AT 611 OREGON
STREET AND ASSOCIATED PARKING AND DUMPSTER
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ENCLOSURE AT 213 WEST 7 AVENUE
INITIATED BY: FIFTH WARD BREWING COMPANY, LLC
PLAN COMMISSION RECOMMENDATION:
Found to be consistent with Standards set
forth in Section 30-11(D) of the Zoning Ordinance and approved w/conditions
BE IT RESOLVED by the Common Council of the City of Oshkosh that a
conditional use permit is hereby granted under Section 30-11 of the Oshkosh Zoning
Ordinance to develop a brewer/taproom/sales area at 611 Oregon Street and
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associated parking and dumpster enclosure at 213 W. 7 Avenue, per the attached,
with the following conditions:
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1. Off street parking area located at 213 W. 7 Avenue shall be redesigned to allow
for vehicles entering and exiting the site in a forward motion as approved by the
Department of Community Development.
2. Proposed development must have a dumpster enclosure. Enclosure shall be
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located on the 213 W. 7 Avenue property and will require variance approval
from the Board of Zoning Appeals for placement in the front yard.
If the Board of Zoning Appeals approves a variance for the dumpster enclosure
3.
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at 213 W. 7 Avenue, the two subject properties (213 W. 7 Avenue & 611
Oregon Street) shall be tied together to allow for continued legal access of said
dumpster enclosure per approval by the Department of Community Development
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TO: Honorable Mayor and Members of the Common Council
FROM: Darryn Burich �
Director of Planning Services
DATE: April 9, 2015
RE: Approve Conditional Use Permit for Development of a Brewery/Taproom/Sales
Area at 611 Oregon Street and Associated Parking and Dumpster Enclosure at
213 West 7th Avenue (Plan Commission Recommends Approval)
BACKGROUND
This request involves two properties with the first located at 611 Oregon Street which is a
0.219 acre parcel 100% developed with a finro-story commercial structure that fronts Oregon
Street. The building was constructed in 1870 and has been used for various commercial
purposes but has been vacant for at least two years. While the building is old it is not located
in an historic district or listed on the historical register. The building has been previously
altered so any future improvements would hopefully be done in a fashion that is sympathetic
to the building's age and architecture. The first floor contains four commercial tenant spaces
with the second floor designed for residential units but is currently vacant and in need of
renovation. A single-story brick warehouse addition was constructed on the back of the
building with an overhead door facing onto W. 7th Avenue. The second property is located at
213 W. 7th Avenue across the street from the other parcel and is a 0.155 acre property
containing a metal pole building with an entrance and overhead door on the north fa�ade with
a 22-stall legal nonconforming off-street parking area adjacent to W. 7th Avenue.
ANALYSIS
The petitioner is proposing to refurbish the building at 611 Oregon Street into a brewery and
taproom/sales area. The back addition to the building will be used for brewing and
production with two of the #our tenant spaces being utilized for storage of brewing ingredients
and product. One tenant space would be used for the proposed taproom and sales area
while the other space may be leased out to an independent business. The petitioner has
indicated the desire to renovate the second story of the structure into residential units in the
future however no timeline has been established. No exterior modifications will be made to
the Oregon Street structure although fa�ade improvements are a potential as funding
becomes available. The C-3 Zoning District does not have off-street parking requirements for
nonresidential uses however the petitioner plans to utilize the parking area of 213 W. 7tn
Avenue for employee and customer parking. The parking area contains 22 striped stalls but
is laid out only allowing egress backing onto W. 7th Avenue which is not allowed by code
requirements for a commercial site. Staff is recommending a new parking plan be submitted
demonstrating the required forward motion of vehicles entering and exiting the site. A
dumpster enclosure is proposed to be placed at the W. 7th Avenue property however a Board
of Zoning Appeals variance will be required to be granted as it will be located in the front
yard. Signage plans have not yet been submitted but will require review and approval by the
Department of Community Development. Three full-time employees are anticipated initially
which may increase once established and the taproom/sales area is proposed to be open
Wednesday through Saturday from 4:00 pm to 12:00 am with approximately 20-50 customers
per day.
FISCAL IMPACT
None anticipated.
RECOMMENDATION
The Plan Commission approved of the request at its April 7, 2015 meeting.
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City Manager
ITEIVi: CONDITIONAL USE PERMIT FOR DEVELOPMENT OF A BREWERY
LOCATED AT 611 OREGON STREET AND 213 W. 7TH AVENUE
Plan Commission meeting of Apri17, 2015
GENERAL INFORMATION
Applicant: Zachary Clark, Fifth Ward Brewing Company, LLC
Owner: Perfection Reality
Actions Requested:
The petitioner requests approval of the Conditional Use Permit to permit development of a brewery
with accessory taproom and beer sales area.
Applicable Ordinance Provisions:
The Zoning Ordinance establishes criteria for granting Conditional Use Permits per Section 30-11.
As part of its review authority, the Common Council may, with the recommendation of the Plan
Commission, require additional standards and conditions that may be deemed necessary for the
conditional use permit to meet the standards of Section 30-11.
Property Location and Type:
This request involves two properties; the first, located at 611 Oregon Street (northwest corner of
Oregon Street and W. 7th Avenue) is where the proposed brewing and sales operations will take
place. The property is a 0.219 acre parcel 100% developed with a commercial structure. The
primary two-story brick structure that fronts on Oregon Street was constructed in 1870 and has been
used for various commercial uses over the years but has been vacant for at least the last two years.
The first floor contains four interconnected commercial tenant spaces and the second floor was
designed for residential units, but is currently vacant and in need of renovation. A 3,800 square foot
single-story brick warehouse-type addition was constructed on the back of the building (date
unknown) and has a 12-foot overhead door facing onto W. 7�'Avenue.
The second property is located at 213 W. 7th Avenue, immediately across the street from the
brewing/sales operation parcel. This site is proposed to be used for employee and customer parking
and dumpster enclosure. The 0.155 acre property contains a 2,240 square foot metal pole building
with one entrance and overhead door on the north fa�ade of the building and a 22-stall legal
nonconforming off-street parking area adjacent to W. 7th Avenue.
Surrounding land uses include commercial and mixed-use commercial/residential uses along the
Oregon Street corridor to the north, south and east and single and two family uses to the west along
W 7`n Avenue.
ITEM.• CUP—611 Oregon St. &213 W. 7`h Ave. 1
Subject Site:
Existin Land Use ' Zanin
Commercial C-3
Adjacent Land Use and Zoning
Existin U�e� ' ' Zonin
North Commercial/Offices C-3
South Two-Family Residential C-3
East Commercial/Retail/Service C-3
West Off-Street Parking Area/Single-Family Residential C-3
Com rehen.sive Plan Land�Ise Recam�endation Land Use'
10 Year Land Use Recommendation Commercial
20 Year Land Use Recommendation Commercial
ANALYSIS
The petitioner is proposing to refurbish the building at 611 Oregon Street into a brewery and
taproom/sales area. A brewery is a light industrial use which requires a conditional use permit
within the C-3, Central Commercial District. The petitioner states that they want to be part of the
revitalization efforts occurring near and within in the South Shore Redevelopment Area, become a
destination for visitors and focus their branding on the history of brewing in Oshkosh.
The submitted narrative states that the back addition to the building will be used for brewing and
production. The petitioner states that actual brewing operations will occur on average three times a
month. Noise from the brewing operation should be minimal as the noise should be contained
within the building. The brewing of beer does omit an odor which the petitioner describes as a
"sweet smell of cooked oatmeal". To minimize the effect on the surrounding area, the fumes will
be ducted up through the building and vented from the roof.
The petitioner plans to utilize two of the four Oregon Street tenant spaces far storage of brewing
ingredients and product. One of the two remaining tenant spaces will be used for the proposed
taproom and sales area while the other may be leased out to an independent business.
The narrative states that they do plan to renovate the second story of the building to develop
residential units in the future; however no timeline has been given. Mixed-use first floor
commercial/upper story residential is a conditional use in the C-3 district, therefore the petitioner
will have to resubmit an application and get Common Council approval to establish the additional
use when proposed. The City has been supportive of these types of mixed-use developments and
has approved several along N. Main Street as part of the downtown revitalization efforts.
ITEM.• CUP—611 Oregon St. &213 W. 7`h Ave. 2
Proposed Site Plan and Structure Review:
The petitioner states that at this time, no exterior modifications will be made to the building at 611
Oregon Street. The property is currently 100% developed and no further expansions are possible.
As funding becomes available, they plan to undertake fa�ade improvements along Oregon Street
and W. 7th Avenue.
Access/Parkin Loading
The C-3 District does not have off-street parking requirements for nonresidential uses. However,
the petitioner plans to utilize the parking area of 213 W. 7�'Avenue for employee and customer
parking. The parking area contains 22 striped stalls, but is striped in a way which only allows
egress by backing onto W. 7�'Avenue. Section 30-36 (E)((2)(a) requires vehicles entering and
exiting a commercial parking lot to do so in a forward motion. Therefore, staff is recommending a
condition that a new parking plan be submitted to the Department of Community Development that
demonstrates the required forward motion of vehicles entering and exiting the site.
The petitioner states that raw materials will be delivered via semi trucks initially three times
bimonthly but may increase to three times a month as production increases. Two-hour parking is
available on the north side of W. 7t"Avenue and provides access to the overhead door housing the
brewing facility. Staff is not concerned with this delivery proposal as many businesses along
Oregon Street must utilize public streets for deliveries due to the lack of off-street loading and off-
loading options.
Waste Disposal/Dumpster Enclosure
The applicant states the majority of the waste produced will be in the form of spent grain left over
from the mashing process. The petitioner has made arrangements with the University of Wisconsin
Oshkosh to have the waste disposed at the University's bio-digester located on Dempsey Tr. This
will occur initially about three times a month.
The petitioner originally planned to store business refuse in dumpsters to be located inside the
building at 213 W. 7th Avenue. During review of this submittal, staff was informed by the
Inspection Services Division that dumpsters are prohibited from being located inside a structure.
Options are limited to where the required outdoor dumpster enclosure can be located; 611 Oregon
Street is 100% developed and the only outdoar space available at 213 W. 7`h Avenue is in the front
yard where dumpster enclosures are prohibited by code. Therefore, the applicant will need to apply
for a variance from the Board of Zoning Appeals in order to place the enclosure in the front yard. If
the Board of Zoning Approvals approves the variance, staff recommends a condition to deed restrict
the two subject lots together to ensure 611 Oregon St. does not lose its ability to utilize the dumpster
enclosure.
ITEM.�CUP—611 Oregon St. &213 W. 7`h Ave. 3
Si��
The petitioner has not provided any signage plans but indicates they plan to utilize the storefront
windows along Oregon Street, changing out the channel letters located mid-floor along Oregon
Street and installing a corporate logo wall sign near the south corner of the building. All signage is
required to meet the standards of the C-3 District and be reviewed and approved by the Department
of Community Development.
Business Operation
Initially, the petitioner states that there will be three full-time employees which may increase to ten
once the business becomes more established. Employees will be on-site from 7:OOam to 12:OOam in
staggered shifts. The taproom/sales area is proposed to be open to the public Wednesday through
Saturday from 4:OOpm to 12:OOam. Special events and private parties outside normal business hours
will also be available. The petitioner anticipates accommodating approximately 20 to 50 people per
day during normal business hours.
Staff is in the opinion that this proposal meets the criteria listed in Section 30-11 of the Zoning
Ordinance. The proposed reuse of this site as a brewery should not negatively impact the
surrounding area and hopefully provide momentum to the City's redevelopment efforts on the south
side of the Fox River.
RECOMMENDATION/CONDITIONS
Staff recommends a finding that the proposed use is consistent with section 30-11(D) of the Zoning
Ordinance and be approved with the following conditions:
1. Off street parking area located at 213 W. 7th Avenue shall be redesigned to allow for
vehicles entering and exiting the site in a forward motion as approved by the
Department of Community Development.
2. Proposed development must have a dumpster enclosure. Enclosure shall be located
on the 213 W. 7�'Avenue property and will require variance approval from the
Board of Zoning Appeals for placement in the front yard.
3. If the Board of Zoning Appeals approves a variance for the dumpster enclosure at
213 W. 7�'Avenue, the two subject properties (213 W. 7t1i Avenue & 611 Oregon
Street) shall be deed restricted together to allow for continued legal access of said
dumpster enclosure.
The Plan Commission approved of the conditional use permit as requested with revised conditions.
The following is the Plan Commission's discussion on this item.
ITEM: CUP—611 Oregon St. &213 W. 7`h Ave. 4
Mr. Nau presented the item and reviewed the site and surrounding area as well as the land use and
zoning classifications in this area. He discussed the other uses which are mainly commercial or
mixed use on Oregon Street with residential uses to the west along W. 7�'Avenue. He described the
structure at 611 Oregon Street which is 100% developed but is currently vacant. He discussed the
history of the site as well as the property at 213 W. 7th Avenue which contains a metal pole building
and a 22-stall legal nonconforming off-street parking area. He reviewed the site plan and the
proposed brewery operation which would not have any negative effects relating to noise issues
associated with this use although there may be some odor omitted from the brewing operation
however it would not be offensive and minimal. He described the layout of the site's operation and
the possibility of renovating the second floor at some point to residential units however this would
require approval of another conditional use permit befare moving forward. No exterior
modifications were proposed at this time and he discussed the parking proposed on the W. 7tn
Avenue site although the C-3 zoning district does not have off-street parking requirements for
nonresidential uses. He discussed the striped parking lot that currently exists on this site which is
laid out allowing egress by backing onto W. 7th Avenue only which city requirements do not permit
on a commercial site. He explained that the petitioner would need to redesign the parking lot to
meet these requirements. He discussed truck deliveries to the site which would be made on W. 7th
Avenue which is similar to most businesses located on Oregon Street. He also reviewed the waste
management proposed for the operation and the initial plans to locate the dumpster enclosure in the
structure on W. 7th Avenue which is not allowed by code requirements. The dumpster enclosure has
been relocated on the site to be in the front yard area with the approval of a Board of Appeals
variance to allow it to be in this location. No signage plans have been submitted at this time but he
discussed the potential signage for the site which would require review and approval by the
Department of Community Development. He also reviewed the number of employees, hours of
operation, and conditions recommended for this request.
Mr. Bowen questioned the condition relating to the deed restriction for continued access to the
dumpster enclosure as it was located on a separate site from the operations and if it would prevent
the two properties from being conveyed separately.
Mr. Nau responded affirmatively.
Mr. Bowen felt that legal access to the dumpster enclosure could be handled in another fashion such
as with an easement agreement rather than the deed restriction.
Zachary Clark, 842 Prospect Avenue, petitioner for the proposal, stated that the property may
already have a deed restriction in place currently.
Mr. Thoms inquired if W. 7'�'Avenue was able to handle semi truck traffic for deliveries to this site.
Mr. Buck responded affirmatively and stated that trucks are required to utilize the shortest distance
possible for delivery purposes and 7th Avenue has less traffic than Oregon Street so its use would be
more viable for these purposes.
Mr. Thoms then inquired if the dumpster enclosure would have to be enclosed.
ITEM.� CUP—611 Oregon St. &213 W. 7rh Ave. 5
Mr. Buck indicated that the dumpster enclosure would be required by code to be screened on all
sides.
Mr. Thoms also questioned if the C-3 zoning district allows illuminated signage, and if so, were
there any concerns with this issue.
Mr. Nau responded that the principal entrance would be located on Oregon Street which was all
commercial development therefore he did not anticipate any concerns with illuminated signage.
Mr. Buck added that any signage would be at least 200 to 300 feet from any residential units.
Mr. Fojtik commented that the situation with the parking and dumpster enclosure being located on
the 7th Avenue site was a little odd and questioned if there were any concerns with that issue.
Mr. Buck indicated that the parking area on the site was a legal nonconforming use and should not
be an issue.
Mr. Thoms questioned if anything would have to be done with the parking area as far as if they
could store things in the existing building on the site.
Mr. Nau responded that they would be able to use the structure for storage as that would be allowed
with the conditional use permit approval.
Mr. Thoms then questioned if the building on 7th Avenue could be utilized for parking.
Mr. Buck responded affirmatively.
Mr. Gray commented that since the dumpster enclosure for the operations would be located across
the street from the principal site, would the petitioner have to transport the materials to that area.
Mr. Nau again responded affirmatively.
Mr. Gray inquired about the 22 existing parking stalls and if this number would be reduced due to
the requirement of redesigning the parking lot to allow for egress in a forward motion and the
placement of the dumpster enclosure outside of the structure.
Mr. Nau replied that the number of parking stalls would be reduced by these factors but that it
should not be an issue as the C-3 zoning district does not have off-street parking requirements for
nonresidential uses.
Mr. Gray then inquired if this structure was considered a historical building due to its date of
construction.
Mr. Buck responded that the building was constructed in 1870 however the structure has been
modified to the degree that there is not any historical quality to preserve.
Zachary Clark and Ian Wenger were both present as petitioners for this request and offered to
answer any questions relating to their proposal.
ITEM.�CUP—611 Oregon St. &213 W. 7`h Ave. 6
Mr. Thoms commented that there were indications that there would be some odor produced from
this operation which would be vented through the roof area and questioned if there was any way to
reduce the odor.
Mr. Clark responded that the smell would not be offensive and would only last about 4-6 hours and
would only occur during the brewing process which was anticipated to be three times a month
initially. He further stated that the operation would be vented upward and out through the roof to
minimize the odar.
Mr. Wenger added that the venting would be mainly in the form of steam and there would be no
health concerns related to this issue.
Mr. Gray commented that if truck deliveries would be made to the site that the petitioner should be
considerate and sensitive to the residential neighbors adjacent to the site.
Mr. Wenger indicated that there will not be any truck deliveries to the site initially as they intended
to use their own vehicles to deliver their produced product to customers.
Mr. Clark added that the width of 7t" Avenue was adequate for access even if a truck was parked on
the street adjacent to the back of the structure on Oregon Street where deliveries were planned to
occur.
Mr. Hinz asked to clarify that there would not be semi trucks delivering to the site as the staff report
indicated that there would.
Mr. Clark responded that they will have semi trucks delivering products to the site initially
anticipated to be three times bi-monthly but may increase as production increases. The operation
will be a small establishment to start out and deliveries of the finished product would be handled by
use of their personal vehicles.
Mr. Hinz also questioned if the parking stalls on 7�'Avenue would be far the residential uses on the
second floor or for customers of the commercial operation.
Mr. Clark replied that the parking stalls will be used for the residential use at some point when the
apartments are renovated but will be utilized as customer parking currently. They will use the
building on this site for parking of employee vehicles.
Mr. Hinz inquired if this operation would be similar to the Fratello's establishment.
Mr. Clark responded affirmatively other than it would be on a much smaller scale. According to
Mr. Clark, Fratello's produces approximately 2000 to 3000 barrels per year and they were planning
on producing about 300 per year initially.
Mr. Bowen suggested that condition#3 be modified in some way to address the continued use of
the dumpster enclosure on 7th Avenue without requiring a deed restriction.
ITEM: CUP—61] Oregon St. &213 W. 7`"Ave. 7
Mr. Buck stated that the condition could be amended to "the two subject properties shall be tied
together to allow far continued legal access of said dumpster enclosure per approval of the
Department of Community Development".
Mr. Borsuk questioned if further consideration should be given for parking at this site if tenants
would be placed in the existing second story residential units.
Mr. Buck responded that it would not be necessary at this time as the petitioner would be required
to come back to the Plan Commission for approval prior to this use being established.
Mr. Hinz inquired how many residential units were on the second story.
Mr. Clark replied that there were four units with three bedrooms each.
Mr. Buck stated that there were other options available to handle parking for the residential units, if
renovated, such as leasing parking from other businesses however it was not an issue with this
proposal.
Motion by Gray to a�prove the conditional use permit for a brewery located at 611 Oregon
Street and 213 W. 7` Avenue with the following conditions:
1. Off street parking area located at 213 W. 7th Avenue shall be redesigned to allow for
vehicles entering and exiting the site in a forward motion as approved by the
Department of Community Development.
2. Proposed develo�ment must have a dumpster enclosure. Enclosure shall be located
on the 213 W. 7` Avenue property and will require variance approval from the
Board of Zoning Appeals for placement in the front yard.
3. If the Board of Zoning Appeals approves a variance for the dumpster enclosure at
213 W. 7`h Avenue, the two subject properties (213 W. 7rh Avenue & 611 Oregon
Street) shall be tied together to allow for continued legal access of said dumpster
enclosure per approval by the Department of Community Development.
Seconded by Borsuk. Motion carried 7-0.
ITEM: CUP—611 Oregon St. &213 W. 7`h Ave. 8
i'- ' �
� SUBMIT TO:
1 City of Oshkosh Application Dept. of Community Developme�
�► ❑ lanned Development Review 215 Church Ave.,P.O.Box 1130
Oshkosh,Wisconsin 54903-1130
O.fHKO.IH Conditional Use Permit Review PHONE:(920)236-5059
ON THE WATER
**PLEASE TYPE OR PRINT USING BLACK INK**
APPLICANT INFORMATION
Petitioner: ��-L�A y' L� �r� Date: J-�I S
Petitioner's Address: �.�� PFqSDL�C,T (:�U�, City: ��j,�b��j State: � Zip:��
Telephone#: (go?D) �I V"�ag� Faac: ( -�-) "-"-- Other Contact#or Email: Za-t�'�r'�'�F,.��r�o�``��i
yah�^��
Status of Petitioner(Please Check): ❑Owner �Rep sentative ❑Ten t�Prospective Buyer
Petitioner's Signature(required): Date: �'�J�1�
OWNER INFORMATION
Owner(s): Pe V''�£C�_r b� �Z°a�'� �C. Date: 3" ��.5
Owner(s)Address: f`�' $�� ��p� City: �SW=a.S�l State:w� Zip: .�9B3
Telephone#: (92b) �3,5'S 7 g� Fax: ( ) Other Contact#or Email: ►h�Fe @ DS�+�IcDS'ji S'f"onr.�.,
Ownership Status(Please Check): ❑Individual ❑Trust �Partnership ,�Corporation C�
Property Owner Consent: (required)
By signature hereon,I/We aclmowledg'e that City officials and/or employees may,in the performance of their functions, enter upon the
property to inspect or gather other information necessary to process this application. I also understand that all meeting dates are tentative
and may be postponed by the'Planning Services Division for incomplete submissions or other admi.n.istrative reasons.
Property Owner's Signature: a�l� � �('�L�,Y�"' Date: �� �' ��
SITE INFORMATION �
( ('(� �h
Address/Location of Proposed Project: F� Ofi��n V`I �2(.� �I� � S� Parcel No.
ProposedProjectType: �iOb�--`� ��--��`T��-�`�r� � �'r�`��
CurrentUseofProperty: �O�-C-(1-t�.� Zoning: l�mm��'��
Land Uses Surrounding Site: North: �1\d 1 n i�`S��e b�� '(�2G�1�
South: ���'�'���
East: Cl req a� 5"'1� • -
� West: P�f k I/l.� I a T T61�' ���� �2�j e�'
**Please note that a meeting notice will be mailed to all abutting property owners regarding your reque�t,
(
A' Application fees are due at time of submittal. Make check payable to Ciry of Oshkosh.
➢ Please refer to the fee schedule for appropriate fee. FEE IS NON-REFUNDABLE
For more information please the City's website at www.ci.oshkosh.wi.us/Community_Development/Planning.htm
Staff��ee'd__ �,�
I
Cond'�tional Use Permit Application
Prepared by lan Wenger and Zachary Clark of Fifth Wand Brewing Company LLC
For the Conditional Use of 611 Oregon S't.Oshkosh Wt
F�dsting Use/Pro�osed Use
611 Oregon St stands on the NW comer of Oregon St and 7"� St. It has been on
the real estate market for the past two years. Both the top and bottom tloors, as we�l as
the back warehouse addition, currently stand vacant. We are proposing to use the
building as a brewery, including a taproom area to be open for a limited amount of time
during the week/weekend. We plan to use the building to brew and sell beer.
IdeMiflgble Strudures
The property consists of the original building which stands as four interconnected
store fronts, one of which we plan to use as a serving area. The others will be used as
storage, with the possibility of one being rented out to another business. Located behind
the original structure stands a connected warehouse space with a 12 foot rolling garage
door.This is the structure we will be using for the production of our product. Included in
the property is a parking lot with a standing warehouse directly across 7"' street, holding
the address 213 7"' St. This parking lot will be used for bath employee and customer
parking. The warehouse located in the parking lot will house our waste receptacles.
ProJected EmQlo,yees/Residents
Currently, we are projecting to employee three full time staff inembers who will
each be working on site between the hours of 7am and midnight.We plan to hire on two
more full time employees within tWo years of operation and up to ten employees in the
long term. These employees will not all be working in the facility at once, but ra#her in a
staggered manner as needed for production and general business.
Because the upstairs ofi the building is designed for use as residential living
spaces, we may renovate those spaces in the future to rent out or occupy ourselves.
We do not plan to do this within the first year of occupation of the building, however we
may begin to clean the spaces out for future renovations. In the meantime, we may use
these spaces for miscellaneous storage. These units,when updated, could add to the
total number of residents. We plan for the taproom to be open to the public four days a
week; Wednesday through Saturday, beiween the hours of 4pm and midnight, with
additional days of operation accounting for special events and private parties. During
our first year of operation,we plan to accommodate around 20-50 people per public
operation day.
1 ��
We are considering to lease out one of the unoccupied units of the building for
use as a store front for a business applicable to the space. We will be using the
storefron#windows as advertising space to include information about events, special
beer releases, and any other information we may want to get out to the public. We plan
tio update the front brick facades on either end of the building with windows when funds
become available to do so.
Noise and Odor Efiects
As an establishment whose hours of operafion run into the night time, there is the
potential of conversational noise to occur past a reasonable time. We will however be
professional as possible when serving our customers as to not get them over inebriated
and maintaining a respectable atmosphere in hopes that our customers will be
respectable to the surrounding community.
The process of brewing itself is not inherently noisy however and little, if any,
noise will be heard outside of the brewing facility itself. Brewing beer does produce an
odor similar to the sweet smell of cooked oatmeal. This is a by product of the mashing
and boiling processes in which steam will be produced. This steam wilt be ducted
through the building and released through a vent which stems from the roof. We only
plan to brew an average of three times per month so this will only occur during those
three days.
Com��j/with the Area
There is currently a push for the south-side of the river to be redeveloped.
Recently, larges properties have been cleared roughly one to finro blocks from 611
Oregon. These riverFront properties are being developed into apartments and condos.
We want to be able to serve the community already living in the area as well and the
future residents of the area. We also want to be a destination for visitors on the River
Walk,which is being renovated as well. Overall, there is a general sense of
redevelopment of the south-side of town and we believe we can be positive business
leaders in the redevelopment of that area of Oshkosh.
Our business's brand focuses heavily on the history of brewing in Oshkosh and
we believe this further enforces our compatibility with the area, as a historical outlet of
Oshkosh beer history.
Iraflic
Initially, we plan to serve between 20-50 customers between the hours of 4pm
and rnidnight, four days a week. We will use the 22 space parking lot located across
from our building on 7th street for employee and customer parking, keeping customer
and employee vehicles off the street. This parking lot will be clearly labeled as our
� �
business's dedicated parking area with a sign, and will encourage customers to use the
area accordingly. If need be, there is local street parking on both Oregon and 7th
streets. Employee shift changes may account for some road traffic in the future but in
the beginning they will be minimal as afl three employees will be working the same
shifts.
We will be receiving deliveries of raw materials and equipment from semi trailer
trucks. We plan to have them unload on 7�street, in front of the garage door where we
will then be able to bring our materials into storage. Initially we will be receiving three
trucks every other month, but in the future that number could rise to three trucks per
month as production increases. There are many bars located on the surrounding blocks
where there is minimal space far parking who are receiving product upwards of twice
per week, from delivery trailers which park on the road. We will have fewer deliveries
than most of those surrounding businesses. We will be self distributing for the first
several years of operation. This will keep the number of large commercial delivery
vehicles on the public streets to a minimum. Instead, we will be backing our own
personal vehicles directly into our production facility through the garage door located on
seventh street, keeping #he vehicles off of public road ways and sidewalks during
loading/unloading.
Garbage pickup will take place in the parking lot located at 213 7th street. We will
be storing our waste receptacles (dumpsters) in the warehouse located on 213 7th
Street and wheeling them out on days of trash pickup prior to the garbage trucks arrival.
Waste Management will be the waste disposal company handling our waste.
,�y-Produds and Waste
The rnajority of waste created by a brewery is spent grain left over from the
mashing process. We have contacted Greg Kleinheitz, the professor in charge of the
UWO bio-digester, and he has agreed to allow us to durnp our waste into the bio-
digester located on campus.As stated earlier, this will only occur around three times
per month in the first year of production. Regular everyday trash created in the tap
house and brewery will be disposed of in the dumpsters housed across the street in the
warehouse located in our parldng lot.
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611 OREGON/213 W 7TH 717 OREGON ST 735 W 8TH AVE
PC: 04-07-15 OSHKOSH WI 54902-5973 OSHKOSH WI 54902-5858
CYNTHIA I SALZWEDEL JULIE PANSKE PAUL A PICA
1424 POWERS ST 705 OREGON ST 2535 W WAUKAU AVE APT 4
osHKOSH wz 54901-3063 OSxKOSH Wz 54902-5967 osHKOSH w1 54904-9294
GERALD R FREY PAVELSKI ACQUISITIONS LLC PERFECTION REALTY
4804 ISLAND VIEW DR 701 OREGON ST PO BOX 2066
OSHKOSH WI 54901-1318 � OSHKOSH WI 54902-5971 OSHKOSH WI 54903-2066
MPYRK A LENTZ M & R LEASING LLC LAWRENCE/TAMARA S MUGERAUER
217 W 7TH AVE 614 OREGON ST 343 W 15TH AVE
osHKOSx wz 54902-5917 OSHKOSH wi 54902-5966 osxxosx wI 54902-6515
CASPER A/JEANETTE K OREGON SUITE B LLC OREGON SUITE C LLC
LANGGUTH OLIVIERA 601 OREGON ST B 601 OREGON ST C
182 W RIPPLE AVE : OSHKOSH WI 54902-5979 OSHKOSH WI 54902-5979
OSHKOSH WI 54902-7369
644 648 MAIN STREET LLC LTV LLC RANGELOFF 922 OREGON STREET
601 OREGON ST B 601 OREGON ST A LLC
OSHKOSH WI 54902-5965 OSHKOSH WI 54902-5965 3000 OREGON ST
OSHKOSH WI 54902-7140
ZACHARY CLARK
842 P�20SPECT AV
OSHKOSH WI 54901
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These map(sUdatasets are provided for information purpases only and may not be suficient or
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