HomeMy WebLinkAboutBuilding & HVAC G1-95-1102
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CITY HALL
Inspection Services Div
215 Church Avenue
PO Box 1130
~ Q,hkosh WI
~ 54903-1130
OfHKOfH
ON THE WATER
City of Oshkosh
November 5th, 2002
Ronald Detjen
Landmark Limited III
POBox 2366
Oshkosh, VVI54903-2366
Rick Fisher
ABC LLC
5703 Cty Rd A
Oshkosh, VVI54901
Re: Alterations for Restaurant, Occupancy Class A2
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File #G 1-95-11 02
The above-reference plans have been stamped CONDITIONALLY APPROVED based
upon review for conformance to the current edition of the VVisconsin Administrative
Building and Heating, Ventilating and Air Conditioning Code, chapters COMM 61-65.
These plans have NOT been reviewed for conformance to the Plumbing Code (ch.
COMM 16) and any COMM code not specifically mentioned. This approval is not a
Building Permit. Necessary city permits must be secured before commencing work.
You are hereby advised that the owner, as defined in Chapter 101.01 (I) of the VVisconsin
State Statutes, is responsible for all code requirements not specifically cited herein. Code
requirements are set forth in Chapters 61 through 65 of the rules of the Department of
Commerce.
The building will be inspected during construction and a final inspection will be made
after completion to insure compliance with city and state codes.
The architect, professional engineer, builder or owner shall keep at the building as
evidence of approval, one set of plans bearing the stamp of approval.
COMM 64.0004 This approval does not include heating and ventilating. Such plans are
required to be submitted and approved prior to installation of such equipment.
COMM 62, Section 901.6 and 903.4 The automatic sprinkler system shall be monitored
by an approved supervising station in accordance with NFP A 72. Provide documentation
of such.
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CITY HALL
Inspection Services Div
215 Church Avenue
PO Box 1130
~ Q,hkosh WI
~ 54903-1130
OfHKOfH
ON THE WATER
City of Oshkosh
VVisconsin Food Code: Each compartment of the 3-compartment sink shall be capable of
holding Y2. of the largest utensil/pot/pan etc. used in this operation. Refers to middle
compartment shown.
Provide dipper well for the ice cream cabinet. (Contact Health Division for further advice
@ 236-5029.)