HomeMy WebLinkAbout03-254.docAUGUST 12, 2003 03 - 254 ORDINANCE
FIRST READING
(CARRIED______ LOST_______ LAID OVER_______ WITHDRAWN_______)
PURPOSE: PROHIBIT SMOKING INSIDE RESTAURANTS
INITIATED BY: COUNCIL MEMBER HARRIS
A GENERAL ORDINANCE OF THE CITY OF OSHKOSH CREATING SECT ION 14 - 1.2
OF THE OSHKOSH MUNICIPAL CODE PERTAINING TO THE PROHIBITION OF
SMOKING INSIDE RESTAURANTS
WHEREAS, the Common Council of the City of Oshkosh makes the following
findings and determinations:
A. It is recognized and found that smoking of cigarett es and tobacco products
is hazardous to an individual’s health and may affect the health of
nonsmokers when they are involuntarily in the presence of smoking.
B. Numerous scientific studies have found that tobacco smoke is a major
contributor to indoor air p ollution.
C. Reliable scientific studies, including studies conducted by the Surgeon
General of the United States, have shown that breathing sidestream or
secondhand smoke is a significant health hazard to nonsmokers;
particularly to children, elderly people , individuals with cardiovascular
disease, and individuals with impaired respiratory function, including
asthmatics and those with obstructive airway disease.
D. Health hazards induced by breathing sidestream or secondhand smoke
include lung cancer, respirat ory infection, decreased respiratory function,
decreased exercise tolerance, bronchoconstriction and bronchospasm.
E. Reliable scientific studies have found that sidestream and secondhand
tobacco smoke is a leading cause of premature death and disability
amo ng non - smokers.
F. Air pollution caused by smoking is an offensive annoyance and irritant.
Smoking results in serious and significant physical discomfort to
nonsmokers.
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G. This ordinance is adopted f or the purpose of protecting the public health,
safety, comfort and general welfare of the people of the City of Oshkosh,
especially recognizing the rights of nonsmokers who constitute a majority
of the population; educating citizens affected by this ordin ance; and
assisting owners, operators; and managers in maintaining compliance;
NOW, THEREFORE, the Common Council of the City of Oshkosh does ordain
as follows:
SECTION 1. That Section 14 - 1.2 of the Oshkosh Municipal Code pertaining to
Smoking Prohib ited Inside Restaurants is created to read as follows:
SECTION 14 - 1.2 SMOKING PROHIBITED INSIDE RESTAURANTS
A. Definitions . For purposes of this Section, the following terms have the meaning
indicated:
1. “Enclosed Area” means all space between a floor an d ceiling which is
enclosed on all sides by solid walls or windows (exclusive of door or
passage ways) which extend from floor to ceiling, including all space
therein screened by partitions which do not extend to the ceiling or are not
solid, ‘other landsc aping’ or similar structures.
2. “Restaurant” means any building, room or enclosed place where meals
are prepared or served or sold to transients or the general public. The
term “restaurant” shall not include a “tavern” as defined in this section.
3. “Separa tely ventilated smoking room” (also known as “smoking room”)
means an enclosed area that is completely separated from the rest of the
restaurant by solid walls of rigid construction that run from floor to ceiling
with a separate entrance that has a solid self - closing, self - sealing door
with gaskets. This door is to remain closed at all times except when
patrons or employees enter or leave the room. The smoking room must be
ventilated to a standard specified in the state building code, Wis. Admin.
Code Sec . Comm. 64.05, as from time to time amended or renumbered.
The ventilation system for the smoking room shall be separate and distinct
from the ventilation system for the nonsmoking area or areas. The
separately ventilated smoking room must have negative ai r pressure to
ensure that there is no mixing of air from the smoking and nonsmoking
areas. Particulate air cleaners or filtration systems are not considered a
ventilation system. The separate ventilation must be effective so as to
prevent smoke from at a ny time entering or being present in the non -
smoking and smoke - free areas of the restaurant.
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4. “Smoking” means inhaling, exhaling, burning or carrying any lighted cigar,
cigarette, pipe, weed, plant, or other combustible substance in any
manner or in any form.
5. “Tavern” means any establishment licensed pursuant to Chapter 4 of this
Code with a full service bar in which fermented malt beverages and/or
intoxicating liquors are sold for consumption upon said premises and
whose sale of alcohol beverages accounts for 50% or more of the
establishment’s gross receipts for the establishment’s most recent license
year.
B. Smoking Prohibited in Restaurants . Smoking shall be prohibited in all enclosed
restaurants.
C. Exception for Taverns . Taverns, as defined in this section, shall be exempt from
the provisions of this Section, provided that every premises that claims to be a
tavern shall:
1. Provide to the City Clerk a sworn, written statement attesting that
the gro ss sales of alcohol beverages at the establishment during
the twelve (12) month period prior to the effective date of this
ordinance exceeded 50% of the total gross sales of the
establishment during that same period. This verification shall be
provided to the City Clerk not later than sixty (60) days after the
enactment of this ordinance. No smoking shall be permitted in any
establishment failing to timely file said documentation.
a. Filing a false statement shall be deemed a violation of
this Section and upon conviction be required to forfeit not
less than five hundred dollars ($500) and not more than
one thousand dollars ($1,000) plus the costs of
prosecution.
2. Thereafter annually provide to the City Clerk an additional sworn,
written statement attesting that the gross sales of alcohol
beverages during the preceding 12 months after the effective date
of this ordinance exceeded 50% of the total gross sales of the
restaurant during that same time period. This verification shall be
provided annually and not later than thirty (30) days after the end of
the applicable 12 - month period. No smoking shall be permitted in
any establishment failing to timely file said documentation.
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a. Filing a false stateme nt shall be deemed a violation of
this Section and upon conviction be required to forfeit not
less than five hundred dollars ($500) and not more than
one thousand dollars ($1,000) plus the costs of
prosecution.
3. Every new or remodeled establishment that r equires a new
occupancy permit for any reason or any business changing the
nature of the business such that the gross sales of alcohol
beverages during the preceding 3 months exceeded 50% of the
total gross sales of the restaurant during that same time per iod
must comply with the verification and documentation provisions of
this subsection for the first three months immediately following the
time the final certificate of occupancy is issued by the City, and
then annually thereafter as set forth above.
4. Upon receipt of the documentation required by this subsection, the
City Clerk shall make a determination whether the documentation
satisfies the requirements of this Section. If the requirements are
met, the City Clerk shall issue an exemption to said establi shment
for the following year. If the City Clerk determines the
documentation does not satisfy the requirements of this Section,
then no exemption shall be issued, and smoking shall be prohibited
in said establishment. The establishment may reapply for a n
exemption under this Section twelve (12) months after the date on
which the exemption was denied.
D. Establishments With Separately Ventilated Smoking Room . Establishments,
which contain a “separately ventilated smoking room,” may treat such room as an
est ablishment separate from the rest of the business establishment for purposes
of determining whether the separately ventilated smoking room is a tavern or
restaurant; provided that the gross sales of alcohol beverages from such room
shall be excluded for pu rposes of determining whether the balance of facility shall
be smoke - free.
E. Signs Required; Prohibition .
1. The proprietor or other person having control of the restaurant or tavern shall
post, in a conspicuous place at every building entrance and in promi nent
locations throughout the establishment, a sign not smaller than eleven by
eight and one - half inches (11" x 8 ½”) indicating whether the building permits
smoking or whether it is totally smoke free. Each sign shall contain the phone
number for the Cit y Health Services Division. The signs shall be posted in
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such a manner that the public has reasonable notice of the establishment’s
smoking policy and must be present at any time that establishment is open for
business.
2. It shall be unlawful for any person to remove, deface, or destroy any sign
required by this Section, or to smoke in any place where any such sign
prohibits smoking.
F. Enforcement
1. Any owner, manager, operator, or employee of any es tablishment
regulated by this Section shall inform persons violating this Section of the
appropriate provisions therein. Such person should ask any person who
smokes in areas where smoking is prohibited to refrain from smoking, and
if the person does not refrain from smoking after being requested to do so,
ask the person to leave.
2. The owner, operator, manager, or other person having control of a
restaurant shall remove all ashtrays, cigarette vending machines, and
other smoking paraphernalia from any area where this Section prohibits
smoking.
3. The Health Services Division shall enforce this Section.
4. Notice of the provisions set forth in this Section shall be given to all
applicants for a restaurant license in the City of Oshkosh.
5. Any citizen who desires to register a complaint under this Section may do
so with the Health Services Division.
6. The Health Services Division or the Fire Department shall, while an
establishment is undergoing otherwise mandated inspections, inspect for
compliance with this Sectio n.
7. The City Code Inspectors, City Health Services Division, and affiliated
agencies and officials shall have the power, whenever deemed necessary,
to enter upon the premises of the establishments regulated by this Section
to inspect and ascertain complian ce with the requirements of this Section.
8. Notwithstanding any other provision of this Section, a private citizen may
bring legal action to enforce this Section.
F. Retaliation Prohibited . No person or employer shall retaliate in any manner
against any cus tomer because such customer exercises any right to a smoke -
free environment as required by this Section.
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G. Violation and Penalties
1. A person who violates any provision of this Section shall upon convic tion
be required to forfeit not less than fifty dollars ($50) and not more than one
hundred dollars ($100) plus the costs of prosecution.
2. A person who owns, manages, operates or otherwise controls the use of
an establishment subject to this Section, who v iolates any provision of this
Section upon conviction shall be required to forfeit not more than two
hundred dollars ($200) plus the costs of prosecution for the first violation;
not more than three hundred dollars ($300) plus the costs of prosecution
for the second violation within one year of the first conviction; and, not
more than five hundred dollars ($500) plus the costs of prosecution for the
second and all subsequent violations within one year of the first
conviction.
3. Each day of violation shall constitute a separate violation.
H. Other Applicable Laws or Regulations . This Section shall not be interpreted or
construed to permit smoking where it is otherwise restricted by any other
applicable law or regulation.
I. Severability . The provisions of t his Section are severable. If any provision of this
Section is held to be invalid or unconstitutional or if any application of any
provision of this Section to any person or circumstance is held to be invalid or
unconstitutional, such holding shall not af fect the other provisions or applications.
It is hereby declared to be the intent of this council that this ordinance would
have been adopted had any invalid or unconstitutional provisions or applications
not been included herein.
Section 2. This or dinance shall be effective from and after its passage, after the
date of publication of this ordinance and after 12:01 A.M. March 1, 2004.