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Home My WebLink About2004-Electric (signs) CITY OF OSHKOSH 108231 No OSHKOSHELECTRIC PERMIT - APPLICATION AND RECORD ON THE WATER Job AddressOwnerCreate Date05/21/2004 800 S WASHBURN STINSURED INCOME PROPERTIES ContractorELECTRICAL CONCEPTS INCCategory643 - Commercial-Addition/RemodelsPlan ServiceTypeOverheadUnderground NewChangeTempN/A Volts120Circuits2Fixtures0 Amps20Switches0Receptacles0 3-electric signs Appliances Use/Nature of Install 3 signs in drive up area. Work Plan Approval$0.00 Fees: Valuation$2,150.00Permit Fee Paid$82.00 Issued By:Date05/21/2004 Permit Voided Parcel Id #0614650000 In the performance of this work I agree to perform all work pursuant to rules governing the described construction. While the City of Oshkosh has no authority to enforce easement restrictions of which it is not a party, if you perform the work described in this permit application within an easement, the City strongly urges the permit applicant to contact the easement holder(s) and to secure any necessary approvals before starting such activity. SignatureDate Agent/Owner N8 W22520 - F JOHNSON DRWAUKESHAWI531860262-548-0480 Address-Telephone Number To schedule inspections please call the Inspection Request line at 236-5128 noting the Address, Permit Number, Type of Inspection (i.e. Footing, Service, Final, etc.), Access into Building if Secure (how do we gain entry), your Name and Phone Number. Unless specified otherwise, we will assume the project is ready at the time the request is received. Work may continue if the inspection is not performed within two business days from the time the project is ready. Electric Permit Work Card Job Address 800 S WASHBURN ST Permit Number 108231 Create Date OS/21/2004 ---- Owner INSURED INCOME PROPERTIES Contractor ELECTRICAL CONCEPTS INC _.~-~-~--- Category 643 - Commercial-Addition/Remodels ~_._.~-_._-_._-,_.__.~--_. ~ervice Q New __0 ~~~n_~~.Q_~~rnE_. N/A I Type o Ove~~~_Clcj_. 0 Undergroun.d u. N/A volts 120 Circuits 2 Fixtures 0 Amps 20 Switches 0 Receptacles 0 Fee $82.00 D Value $2,150.00 ------.-.--.--.-..----- ---- n__ ..-___ ._..__~___ -.......___0'._- .. ...---.-~~--~-l Appliances :l-electric signs .. u_. UselNature Install 3 signs in drive up area. of Work Inspections: Date Type Final Inspector Kevin Benner ? ~ Date/Time requested: OS/20/2004 10:24 AM Access: Meet Tony Perez on site Ready DatelTime: OS/24/2004 02:30 PM Requested by: o Reinspect Fee 0 Fee Wavied D Reinspect Fee Paid Notice Type: Phone Number: 260-305-1030 \\/'1 >< dlC-f. "6 G...) \-b \-e. S<...0,Mo--b ~co~-c0 &ia.b~ek.N Cw~.. ~u.."'\o-\ tf~ ~ 0-+ Lc~v....~~ " ~ .- ~ (1 L -r f ~ 0- ~,->-r~..J (: \I\..~~~ ') r'- i • . Electric Permit Work Card � Job Addre�s 800 S�WASHBURN ST Permit Number 108231 Create Date 05/21/2004 k Owner INSURED INCOME PROPERTIES Contractor ELECTRICAL CONCEPTS INC Category 643-Commercial-Addition/Remodels Service New 0 Change� Temp � N/A Type � Overhead 0 Underground � N/A Volts 120 Circuits 2 Fixtures 0 f qmps 20 Switches 0 Receptacles 0 Fee $82.00 � Value $2,150.00 Appliances -electric signs Use/Nature Install 3 signs in drive up area. of Work � � Inspections: E Date 05/24/2004 Type Final Inspector Kevin Benner approved w/cond. ; Electrical contractor work is approved with the conditions that the underground is installed to the proper burial depth.I had no way to verify!The listing verification is to be done by U.L. i � Date/Time requested:05/20/2004 10:24 AM Notice Type: Phone Number: 260-305-1030 i Access: Meet Tony Perez on site Ready Date/Time: 05/24/2004 02:30 PM Requested by: � Reinspect Fee 0 Fee Wavied ❑ Reinspect Fee Paid ------------------------------------------------------------------------------------ ; s Page 1 of 4 ° . • �, . , Benner, Kevin From: John.D.Boyles@us.ul.com Sent: Wednesday, September 29, 2004 11:02 AM To: kbenner@ci.oshkosh.wi.us Subject: Fw: Burgerking Menu Sign Kevin, Please be informed this investigation has been pursued to completion. However, due to the need of UL to protect the proprietary nature of the companies it represents, the information released to you may be limited in nature. This being said, please rest assured that during the course of this investigation, all aspects of the investigation had been conducted thoroughly, and all issues raised in your report were considered or resolved. I wanted to thank you for bringing this matter to our attention. I would encourage you to bring to our attention any other situations you may come across in the future, which involve products bearing references to Underwriters Laboratories Inc. Reports from sources outside of Underwriters Laboratories Inc. is a valuable resource utilized to promote public safety and maintain the integrity of our Marks. Regards, John Boyles Engineering Project Handler Field Report Department Phone 360-817-5508 Fax 360-817-6015 www.ul.com UL now has customer service professionals on hand to handle all your nontechnical matters and deliver fast and efficient service to meet your needs. They can be reached in the U.S. @ 1-877-ULHELPS (1- 877-854-3577) or World-Wide at CustomerService.CAM@us.ul.com. -----Forwarded by John D.Boyles/CAMr'ULi on 09/29%2004 09:01 AM----- ` John A � Tokbenner@ci.oshkosh.wi.us Boytes/CAM/ULI cc c SubjectFw: Burgerking Menu Sign 09/16/2004 1025 AM Hello Kevin, Has the modifications been made to address you concerns with the Burger King Menu Sign. Regards, John Boyles Engineering Project Handler Field Report Department Phone 360-817-5508 11/29/04 Page 2 of 4 . • , . , � Fax 360-817-6015 www.ul.com UL now has customer service professionals on hand to handle all your nontechnical matters and deliver fast and efficient service to meet your needs. They can be reached in the U.S. @ 1-877-ULHELPS (1- 877-854-3577) or World-Wide at CustomerService.CAM@us.ul.com. -----Fonrarded by John D. Boyles/CAM/ULI on 09!16-2004 10:24 AM ----- ` John D. c Tokbenner@ci.oshkosh.wi.us Boyles/CAM/ULI cc SubjectFw: Burgerking Menu Sign 09/07/2004 10:14 AM Hello Kevin, I just received an email from the manufacturer regarding the subject sign. He explained that repairs are going to me make to address your concerns, he indicated that he has discussed this with you and that you may be present to witness the work. Please let me know if the information I have been provided is correct. Regards, John Boyles Engineering Project Handler : Field Report Department Phone 360-817-5508 Fax 360-817-6015 www.ul.com UL now has customer service professionals on hand to handle all your nontechnical matters and deliver fast and efficient service to meet your needs. They can be reached in the U.S. @ 1-877-ULHELPS (1- 877-854-3577) or World-Wide at CustomerService.CAM@us.ul.com. -----Forwarded by John D.BoylesiCAM,�iILi on 09.!07r'"2004 10:12 AM ----- John D. -_— --�kbenner@ci.oshkosh.wi.us,rob.uzzolino@LSI- Boyles/CAM/ULI TOINDUSTRIES.com ----__ cc 08/04/2004 02:39 � SubjectFw: Burgerking Menu Sign PM Can I get a status update on this matter. Regards, John Boyles Engineering Project Handler Field Report Department Phone 360-817-5508 Fax 360-817-6015 www.ul.com 11/29/04 , Page 3 of 4 k . � � . , � UL now has customer service professionals on hand to handle all your nontechnical matters and deliver fast and efficient service to meet your needs. They can be reached in the U.S. @ 1-877-ULHELPS (1- 877-854-3577) or World-Wide at CustomerService.CAM@us.ul.com. -----Forwarded by John D. Boyles/CAM/ULI on 08/04/2004 02:38 PM----- John D. �---=�kbenner@ci.oshkosh.wi.us,rob.uzzolino@LSI- Boyles/CAM/ULI TOINDUSTRIES.com � cc 07/02/2004 12:45 . SubjectBurgerking Menu Sign PM Hello, � I have traded several voice mail messages with Kevin Benner on this subject; however have not been able to speak with him directly. I am writing this email to both of you to detail the status of this situation. LSI will send gaskets for the vertical tubes and assembly instructions to the contractor to address the last construction issue. I believe the contractor for this project is Electrical Concepts (414-548-0480), Rob please call the contractor to determine where to send the gaskets and assembly instructions. Regarding the reported marking (rating) issue, LSI has indicated that the rating was not marked on this label because it is a non-internally illuminated section of the 4 section sign. The nameplate with the current rating for the entire sign section should be on the left side of the illuminated menu board. With this being the case it should not be necessary to take any action to resolve this matter. Kevin, please verify there is a nameplate with the current rating as indicated by LSI. If the gaskets are installed and Kevin verifies there is a nameplate with the current rating, I believe all the issue reported will be address. Regarding the necessity of Field Inspection, this is up to Kevin; if he is comfortable with what has been done to address his concerns then a Field Inspection would not be necessary. Of course, if he wants a Field Inspection then that will have to be arranged by LSI. Rob/Kevin - If I have stated anything incorrectly or that you do not agree with please let me know. Regards, John Boyles Engineering Project Handler Field Report Department Phone 360-817-5508 Fax 360-817-6015 www.ul.com UL now has customer service professionals on hand to handle all your nontechnical matters and deliver fast and efficient service to meet your needs. They can be reached in the U.S. @ 1-877-ULHELPS (1- 877-854-3577) or Warld-Wide at CustomerService.CAM�a,us.ul.com. 11/29/04 Page 4 of 4 , - _ � - v -- For mare information about UL, its Marks, and its services for EMC, quality registrations and product certifications for global : markets, please access our web sites at http://www.ul.com and http:Uwww.ulc.ca, or contact your local sales representative. -- ********* Internet E-mail Confidentiality Disclaimer ********** This e-mail message may contain privileged or confidential information. If you are not the intended recipient, you may not disclose, use, disseminate, distribute, copy or rely upon this message or attachment in any way. If you received this e-mail message in error, please return by forwarding the message and its attachments to the sender. 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